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Title: Chicken Fajitas 2
Categories: None
Yield: 4 Servings

1tbVegetable oil
1 Sliced onion
3 Peppers, cut into strips (red, yellow and green)
1lbChicken tenderloins
  French's Fajita Seasonings
3/4cWater
1cnLindsay Sliced Ripe Olives
1lgTomato cut into wedges
  Durkee Salsa Party Dips
  Durkee Guacamole Party Dips
  Fresh chopped cilantro

In a large skillet heat vegetable oil. Saute onion and peppers until tender. Remove from skillet and set aside. In same skillet, brown chicken tenderloins. Add French's Fajita Seasonings and water. Blend well. Bring to boil; reduce heat and simmer uncovered, 3-5 minutes. Return vegetables to skillet to heat; add Lindsay Sliced Ripe Olives and tomato cut into wedges. To serve: Portion chicken mixture onto warm tortillas and garnish with Durkee Salsa Party Dips and Durkee Guacamole Party Dips and fresh, chopped cilantro. By on

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